Organic Ceylon Cinnamon spice, found in both sweet and savory Asian dishes given its distinctive fragrance and flavor. It is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Organic Ceylon Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savory dishes, breakfast cereals, snack foods, tea, and traditional foods.